| Thin Flank |
Skirt Muscles |
Stew/Casserole |
| |
Mince |
Fry/Simmer on hob |
| Fillet, Sirloin & Rump |
Fillet: Rolled and Steaks |
Grill/Fry/Roast |
| |
Sirloin: Rolled (boneless) |
Roast |
| |
Sirloin: Steaks (boneless) |
Grill/Fry |
| |
Rump: Steaks (boneless) |
Grill/Fry |
| Topbit |
Topside: Rolled (boneless) |
Roast |
| |
Silverside: Rolled (boneless) |
Roast/Pot Roast |
| |
Silverside: Salmon Cut Steaks (boneless) |
Casserole |
| |
Thick Flank: Joints and Steaks (boneless) |
Stew/Casserole |
| |
Hind Shin (Hind Hough): Sliced & Diced (boneless) |
Stew/Casserole |
| |
Mince |
Fry/Simmer on hob |
