| Leg and Chump |
Whole or half leg joints (bone-in) |
Roast |
| |
Whole or half leg joints (boneless) |
Roast |
| |
Topside leg steaks |
Grill/Fry |
| |
Knuckle |
Pot Roast/Braise |
| |
Chump steaks |
Grill/Fry |
| Saddle |
Loin & cutlet chops (bone-in) |
Grill/Fry |
| |
Loin & cutlet chops (boneless) |
Grill/Fry/Roast |
| |
Double loin steaks |
Grill/Fry |
| |
Rack of lamb |
Roast |
| |
Breast of flank (bone-in) |
Soup/Broth |
| |
Breast of flank (boneless) |
Pot Roast/Soup/Broth |
| |
Mince |
Pot Roast/Soup/Broth |
| Shoulder |
Whole & half shoulder (bone-in) |
Pot Roast/Soup/Broth |
| |
Rolled boneless shoulder |
Roast |
| |
Scrag |
Pot Roast/Stew |
