Lamb

Use the menu below and/or the menu to the left to choose the video you wish to view.

• Carcase Classification
• Yield
• Cooking Methods
• Glossary

Leg & Chump

• Primal breakdown
• Whole or half leg joints (bone-in)
• Whole or half leg joints (boneless)
• Topside leg steaks
• Knuckle
• Chump steaks

Saddle

• Primal breakdown
• Loin and cutlet chops (bone-in)
• Noisette and mini-joint (boneless)
• Double loin steaks
• Rack of lamb
• Breast or flank (bone-in)
• Breast or flank (boneless)

Shoulder

• Primal breakdown
• Whole and half shoulder (bone-in)
• Rolled boneless shoulder
• Scrag