Quality Meat Scotland
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Beef Forequarter
Fore Rib, Chuck & Blade
Brisket
Shin, Neck & Clod
Carcase Classification
Yield
Cooking Methods
Glossary
Beef Hindquarter
Thin Flank
Fillet Sirloin & Rump
Topbit
Carcase Classification
Yield
Cooking Methods
Glossary
Lamb
Leg & Chump
Saddle
Shoulder
Carcase Classification
Yield
Cooking Methods
Glossary
Pork (Major Primals)
Leg & Chump
Middle
Fore-end (shoulder)
Carcase Classification
Yield
Cooking Methods
Glossary
Pork (Individual Primals)
Leg & Chump
Middle
Fore-end (shoulder)
Carcase Classification
Yield
Cooking Methods
Glossary

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Yield by %

From side of Pork

The carcase used in this demonstration weighed 73kg and was graded 12mm at P2.

Main Primal Retail Joints %
Leg & Chump Leg 22.4
  Chump 8.2
Middle Loin 20.7
  Belly 10.2
Fore-end Spare Rib/Collar 14.3
  Shoulder 14.3
  Head 9.9
  Total 100


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