Quality Meat Scotland
   Sunday 6th July 2008
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For specific Members' details or past news go to the Members' Directory or News Archive pages.


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How to join
The appropriate forms for joining the Quality Meat Scotland Assurance Schemes can be downloaded by clicking on the appropriate link below.

Farm Assurance

  • Cattle & Sheep
    Quality Meat Scotland Assurance Schemes – Cattle & Sheep
    Download Application Form (88 KB)
    (Right click on link and choose "Save Target As...")

    Quality Meat Scotland Assurance Schemes – Cattle & Sheep (Group Membership)
    Download Application Form (217 KB)
    (Right click on link and choose "Save Target As...")
  • Pigs
    Quality Meat Scotland Assurance Schemes - Pigs
    Download Application Form (136 KB)
    (Right click on link and choose "Save Target As...")
  • Processors
    Quality Meat Scotland Assurance Schemes - Processors
    Download Application Form (62 KB)
    (Right click on link and choose "Save Target As...")
  • Feeds
    Quality Meat Scotland Assurance Schemes -  Feeds
    Download Application Form (127 KB)
    (Right click on link and choose "Save Target As...")
  • Auction Markets
    Quality Meat Scotland Assurance Schemes – Auction Markets
    Download Application Form (61 KB)
    (Right click on link and choose "Save Target As...")
  • Hauliers
    Quality Meat Scotland Assurance Schemes - Hauliers
    Download Application Form (50 KB)
    (Right click on link and choose "Save Target As...") 
Scotch Butchers Club
For an application form or more information about joining the Scotch Butchers Club please contact the QMS office on 0131 472 4040 and speak to either June Lomax or Claire Cant or e-mail info@qmscotland.co.uk.

Scotch Beef Club and Scotch Beef Academy
Anyone who would like more details about joining the Scotch Beef Club or Scotch Beef Academy, please contact Margaret Stewart at mstewart@qmscotland.co.uk 

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© QMS 2008  t: +44 (0)131 472 4040  e: info@qmscotland.co.uk
The information and expression of opinions that are contained in the site are intended to provide general guidance only and should not be treated as a substitute for specific advice concerning individual situations.