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Two Scottish butchers’ shops have been announced as winners at last week’s Meat Trades Journal (MTJ) Butcher’s Shop of the Year 2017 awards.

The award-winning butchers are members of the Scotch Butchers Club, run by Quality Meat Scotland (QMS). This continues a trend highlighting the innovation and skills of members who have featured regularly in the awards over the past few years.

A Borders farm was today (Wednesday 15th November) named as the winner of the 2017 AgriScot Scottish Sheep Farm of the Year award run by AgriScot and Quality Meat Scotland (QMS) and sponsored by Thorntons Solicitors.

Barnside Farm in Abbey Saint Bathans near Duns, run by husband and wife team Charley and Andrea Walker, was announced as the overall winner during a presentation in the main ring at AgriScot.

A Dumfries and Galloway farm was today (Wednesday 15th November) named as the winner of the 2017 AgriScot Scotch Beef Farm of the Year award run by AgriScot and Quality Meat Scotland (QMS) and sponsored by Thorntons Solicitors.

Castle Sinniness near Glenluce, run by the Fleming family, was announced as the overall winner during a presentation in the main ring at AgriScot.

The Mitchell family who run the Borders Monitor Farm are considering a range of options, including switching to organic production, to drive profitability in their business.

The next monitor farm meeting on Wednesday 22 November will have the theme of “Assessing Opportunities” and provide an opportunity for farmers attending to consider different options which could potentially improve their margins.

The Scottish red meat industry has all the right ingredients for a strong future despite its challenges and the evolving Brexit situation, according to Alan Clarke, Chief Executive of Quality Meat Scotland (QMS).

One of the best steps livestock producers can take to prepare for Brexit is to look carefully at the performance of their businesses and seek out opportunities to improve what is in their control, according to Stuart Ashworth, Quality Meat Scotland’s Head of Economics Services.

A new #Meat4Beer initiative is encouraging people to celebrate St Andrew’s Day by pairing Scotland’s top quality beef, lamb and pork with different styles of craft beer.

The joint initiative was launched by Quality Meat Scotland (QMS), The Brewers Association of Scotland (TBAS) and Scotland Food & Drink at an event in Glasgow this week.

A top Scottish butcher has been crowned the Scotch Lamb Butcher of the Year 2017 in a new initiative from the Scotch Butchers Club run by Quality Meat Scotland (QMS). 

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