Quality Meat Scotland (QMS) has launched “Graze+”, a new grazing initiative for livestock farmers keen to benchmark their business performance data in order to improve their productivity and performance from rotational grazing.
Aimed at farmers who have some experience in rotational grazing, this three-year project is free to join and will help group members build on their existing knowledge and experience to help them improve their grazing management.
Quality Meat Scotland (QMS) has appointed Mairi Sutherland as its new Health and Education Executive.
Mairi (25) has taken over the reins from Jenni Henderson and will be working with and inspiring young people, communicating positive messages about the benefits of eating red meat as part of a healthy balanced diet.
One of Scotland’s top chefs, Nick Nairn, has congratulated the organisers of this weekend’s Perth Show for having the vision to develop an event which successfully showcases both food and farming to the public.