A new guide has been launched to help processors gain value from tripe.
While not at the top of many British menus these days, tripe – the offal from the first, second and third stomach of cattle, sheep and pigs – has a growing following among diners here and is still seen as a delicacy throughout continental Europe and the world, featuring in dishes as diverse as Andouille sausages in France and the Pho in Vietnam.
A Perthshire farming couple are this week leaving their wellies behind and travelling to South Africa to attend the glamorous Miss World competition.
Morag and Alistair Brewster of Rotmell Farm, Dunkeld are leaving the winter cattle and sheep work on the family farm to travel to Johannesburg with life-long friend, Marilyn McAloon, Miss Scotland’s mum.
Quality Meat Scotland provided a traditional Scottish breafast for Terry Wogan on his BBC Radio 2 breakfast show to celebrate St Andrew's Day, you can hear the results about 40 minutes in to the broadcast below.