Accessibility

Latest News

Tom Lewis of Monachyle Mhor in Perthshire

Top chefs from across Scotland have come together to champion Scotch Lamb, rating it amongst the best in the world. The chefs are preparing to celebrate seasonal and local Scottish produce as part of this autumn’s Festival of Scotch Lamb.

A close inspection of returns from this year’s cattle sales has prompted a determined push to tighten the calving period at the Caithness monitor farm.

Attendees at the recent meeting at Westfield Farm near Thurso heard the farm business would have made an extra £6500 (or £140 per head), as well as freeing up summer keep for alternative use, if all their cattle had been ready to market in spring.

The production methods and market performance of Westfield are being put under the microscope as other local producers seek to learn from the experience of the business.

Quality Meat Scotland is bringing the Monitor Farm Programme to Mull and Kintyre for the first time and, supported by NFU Scotland, is launching the search for two new monitor farms.

Monitor farms are commercial farms that are typical of other farm businesses in an area. They act as a central point where local farmers can come together and discuss improvements that relate to the farm in question and will also be relevant to other farms in the area.

> Download Mull Nomination Form

> Download Kintyre Nomination Form

Quality Meat Scotland is bringing the Monitor Farm Programme to Mull and Kintyre for the first time and, supported by NFU Scotland, is launching the search for two new monitor farms.

Quality Meat Scotland is the lead industry partner in a research initiative focussed on Johne’s disease, a disease of major concern to the Scottish cattle industry.

Researchers, led by SAC, will work closely with industry partners in the new “Paraban” project. It is funded by the Scottish Funding Council, in partnership with Scottish Government.  The aim of the industry-wide effort is to develop the best and most cost effective approach to controlling the bacterium which causes Johne’s infection, Mycobacterium avium, subsp. Paratuberculosis.

One of the world’s top chefs has congratulated Scottish sheep farmers for the hard work and commitment which goes into the production of Scotch Lamb.

During a visit to Aberdeenshire, Jerome Jaegle, the French chef who will represent his country in the world culinary championships known as Bocuse D’or, said he was very impressed with what he saw.

Scottish farmers were today celebrating the launch of a new campaign - ‘Behind the Label’ - developed by Quality Meat Scotland.

Farmers from across Scotland arrived into the city by tractor and were joined by Miss UK, Katherine Brown - QMS’s healthy eating ambassador - as they unveiled a huge billboard poster starring over 100 farmers which will this week debut across the country.

The campaign aims to improve consumers’ understanding of the quality, welfare and traceability behind the Scotch Beef, Scotch Lamb and Specially Selected Pork brands.

Quality Meat Scotland today launched a national initiative to encourage home economics and hospitality pupils to cook healthy dishes with quality Scottish produce.

The Meat Voucher Scheme has been developed by Quality Meat Scotland to ensure tight budgets do not result in teachers in many Scottish schools being unable to afford fresh red meat products for use in cookery lessons.

Pages