Major retailer Morrisons has highlighted its commitment to serving Scotch Lamb PGI to its customers, not only at Easter but throughout the year. Quality Meat Scotland (QMS) Chief Executive Alan Clarke visited Morrisons’ Edinburgh Gyle store this week as part of a programme of engagement with the retailers which he has been undertaking since joining QMS last year.
Establishing whether your farm has a liver fluke problem, managing your grazing tactically and using the right product at the right time are three of the key messages in a new video launched this week to help farmers control liver fluke in their sheep.
The Kennel Club, the UK’s largest organisation dedicated to protecting and promoting the health and welfare of dogs, has added its support to a “sheep-wise” video produced by Quality Meat Scotland (QMS) and the National Sheep Association.
Producing an award-winning, juicy, tasty steak is about as good as it gets in terms of accolades for a beef farmer and last year’s winner of the Tesco Best Scotch Steak Competition is keen to repeat his success.
A new pilot training programme has been launched to encourage young people across Scotland to develop their butchery skills.
The new venture sees the Scotch Butchers Club and the Scotch Beef Club – both run by Quality Meat Scotland (QMS) - collaborating with the Scottish Federation of Meat Traders Association (SFMTA) and City of Glasgow College.
All eyes were on Scottish butchers’ pies at the British Pie Awards last week when members of the Scotch Butchers Club lifted a raft of awards.
Top quality beef and lamb from Scotland were also showcased at the world-renowned awards in Melton Mowbray where Scotch Beef PGI, Scotch Lamb PGI and The Scotch Butchers Club featured in the line-up of sponsors.