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Quality Meat Scotland (QMS) has launched a new guide to help consumers across the UK to select and cook the perfect Scotch Beef PGI steak, just the way they like it.

‘Steaks – Your Perfect Guide’ features useful information on the different cuts available and the best way to cook and complement steaks with recipes for sauces, butters, rubs and marinades as well as sensational sides.


Her Royal Highness The Princess Royal today (February 21st 2018) officially opened a new, state-of-the-art butchery production premises at McCaskie’s in Wemyss Bay.

The royal visitor toured the new Renfrewshire facility, which has been developed with an investment of around £800,000, during a visit to the thriving butchers’ business run by Nigel and Helen Ovens, in partnership with Nigel’s mother, Elizabeth, whose father  Mearns T McCaskie established the business in1935.


Farmers are invited to the next meeting of the North Ayrshire Monitor Farm on Friday 9 March, which will focus on improving the profitability and efficiency of suckler cows.

At the meeting, which will be held at Auchans Restaurant in Dundonald, Gavin Hill, a Beef Specialist with SAC Consulting, will give an outlook for the beef industry and share ways in which farmers can increase margins on their own farms.

The start of 2018 has seen farmgate process for prime hoggs increase, unlike early 2017, when prime hogg prices flatlined throughout the first quarter of the year.

Having opened the year at 178p/kg lwt, prices reached 204p/kg by the second week of February with the upturn in the sheep despite 7.5% more hoggs being sold at Scottish auctions in the four weeks to mid-February than in the same period last year.


The AHDB, Quality Meat Scotland (QMS) and Scotland’s Rural College (SRUC) are running two Brexit roadshows across Scotland in February and March.

The events will feature expert speakers from each organisation who will outline the latest thinking on policy, potential implications and opportunities, as well as how farmers can prepare now for the future outside the EU.

The future for those farming and crofting in Scotland’s hills and mountains will be under consideration at a horizon-scanning event in later this month.

The day-long event is being organised jointly by the Lochaber Monitor Farm management group and NFU Scotland. It is open to all and will take place at the Moorings Hotel, Banvie, near Fort William on February 23rd, starting at 10.45am.


The fundamentals of breeding and rearing top class livestock will be discussed at the coming Morayshire Monitor Farm meeting on 13 February. On the arable side there will also be a session on how best to manage new spring barley varieties this coming season.


The red meat levy bodies in England, Scotland and Wales have announced a major programme of joint activities to be paid for by a ring-fenced fund of £2 million of AHDB red meat levies.

An agreement by the Agriculture and Horticulture Development Board (AHDB), Hybu Cig Cymru, (HCC) and Quality Meat Scotland (QMS) will see a range of activity delivered in a three-way collaboration starting in 2018.