A top Scottish Chef has been crowned Scotch Lamb Surf & Turf Chef of the Year in a national competition run jointly by Quality Meat Scotland’s Scotch Beef Club and Seafood Scotland.
Graham Mitchell of the Cock and Bull in Aberdeenshire battled against 5 other chefs in the final cook off. The talented chefs were tasked to create dishes which combine two of the top ingredients of Scotland’s exceptional larder – Scotch Lamb PGI and seafood from Scotland.
Four Scottish Schools have been named winners of the “Don’t be afraid of your leftovers” recipe competition, run by Quality Meat Scotland (QMS) in partnership with Zero Waste Scotland along with Business in the Community Scotland on behalf of Food For Thought.
Three top sheep businesses have been unveiled today (Thursday 2 November) as the finalists of the AgriScot Scottish Sheep Farm of the Year Award, by AgriScot, Quality Meat Scotland (QMS) and award sponsors, Thorntons Solicitors.
An interactive beef demonstration at AgriScot this month is set to highlight the herd management and profitability benefits of regularly weighing cattle.
The demonstration, supported by Quality Meat Scotland (QMS), will for the first time involve audience participation. Visitors will be encouraged to use digital voting pads and take part in a simple quiz to help bring home the benefits of regular weighing.