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Video Library

Quality Meat Scotland produces regular videos for use on social media to help communicate key messages about the red meat industry to a range of audiences. Here is a selection of the latest videos that have been produced. Click on the video image to play it. Clicking on the bottom right icon within the video frame will display the video full screen

James Withers at QMS Industry Breakfast

James Withers at QMS Industry Breakfast

The vital role of farmers in Scotland's Food & Drink strategy was highlighted by James Withers, CEO of Scotland Food & Drink during the industry breakfast on the QMS stand.

Published 23 June 2017

Royal Highland Show 2017

Royal Highland Show 2017 - Thursday

Here's a wee video insight into some of the activities which QMS has been delivering on day one of the Royal Highland Show to inspire show-goers about Scotch Beef, Scotch Lamb and Specially Selected Pork.

Published 22 June 2017

Taste of Grampian 2017

Taste of Grampian 2017

This short video gives an insight into  some of the highlights of Taste of Grampian 2017.

Published 9 June 2017

Scotland's Beef Event - Invitation

Invitation to Scotland's Beef Event

Sion Williams, chairman of Scotland's Beef Event, gives an insight into what is planned for the day on June 8th.

Published on 5 June 2017

Scotland's Beef Event - Host Farm

Scotland's Beef Event 2017 - Host Farm

In this short video, Douglas Stewart, the host of Scotland's Beef Event on June 8th gives us an insight into the family business and what makes him positive about the future. Fans Farm at Earlston in the borders promises to be a brilliant venue for a great day to showcase the beef industry - from innovation, stockmanship skills and the host family's 100% commitment to doing a great job. 

Published 29 May 2017

Invitation to Highland Sheep

Invitation to Highland Sheep

Here is a video invitation from John Fyall, Chairman of NSA Scotland and Brenda MacIntyre, Chairman of the event, to everyone with an interest in sheep to attend NSA Highland Sheep on Wednesday, 31st May.

Published 24 May 2017

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