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Worm Control in Sheep

This guide is designed to help farmers develop a worm control plan and minimise the potential build-up of anthelmintic resistance on their farms. Produced in collaboration with AHDB Beef & Lamb and Hybu Cig Cymru (HCC) Meat Promotion Wales, this booklet is full of practical suggestions and follows guidelines set out by the Sustainable Control of Parasites (SCOPS) industry group.

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