Leg of lamb is extremely well known and lends itself to a number of delicious products. It can be roasted bone-in or boned, rolled and tied with a stuffing of your choice.
Steaks can be grilled/pan fried whole or cut into strips for a stir fry.
Chump and Loin
Loins can be roasted but are more commonly available as quick cooking cuts.
Compared with other parts of the animal, loin cuts can be very lean. The eye of the loin can be trimmed of all fat and treated as a mini fillet. In this sense, the steaks are referred to as ‘noisettes’.
Most commonly, however, the loin is used for small steaks. Double Loin chops usually contain sections of both the loin and the fillet section.