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QMS - "The Meat We Eat"

 

The 'To Health' lesson within the Farming Foodsteps Resource has presentations, videos, worksheets and activities exploring the role that red meat can play in a healthy, balanced diet.

The poster shows which meats are a recognised source of vitamins and minerals according to EU labelling criteria:

 

Beef Lamb Pork
   

A rich source of thiamine (B1)

A source of riboflavin (B2)

 

A source of riboflavin (B2)

A rich source of  niacin (B3

A rich source of niacin (B3)

A rich source of niacin (B3)

A rich source of vitamin B6

   

A rich source of vitamin B12

A rich source of vitamin B12

A rich source of vitamin B12

A source of phosphorus

A source of phosphorus

A source of phosphorus

A rich source of zinc

A rich source of zinc

A rich source of zinc

Check out our consumer focused site Scotch Kitchen for more information on the benefits of eating red meat and for healthy recipe inspiration.