Two farmers in Dumfries and Galloway have joined forces to show how produce grown and reared in the South West of Scotland can be used in a variety of exciting recipes.
Nine beef and sheep farms in Scotland have been selected as pilot farms in GrassCheckGB – a new initiative to help all farmers across Great Britain improve grassland productivity and pasture utilisation.
Leading organisations in the Scottish red meat industry have collectively voiced their concern about unbalanced and misleading media coverage over recent days regarding processed meat.
At a special launch event for Scotland’s largest one-day food festival last week, Taste of Grampian Chairman, John Gregor, revealed that celebrity chef John Torode would be headlining their event on Saturday 1st June.
Scotch Beef PGI enjoyed a high profile this week at one of the Scottish Rugby open sessions which are being held across the country in the coming months.
Farmgate prime pig prices are following their traditional seasonal decline, with producer prices dipping slightly since the start of the year, according to the latest market analysis by Quality Meat Scotland (QMS).
Beef and sheep farmers in the north of Scotland are invited to attend two free meetings to help improve their livestock selection and presentation for slaughter and boost their bottom line.
