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Prime Lamb Producers Benefit from Strengthening Prices

13th December 2019

Scottish prime lamb producers have seen strengthening farmgate prices since mid-October resulting in a producer price climb of 23% to around 194 p/kg liveweight, an increase of 7% on last year’s prices, according to the latest market analysis by Quality Meat Scotland (QMS).

Mealtime Madness as Families in Scotland Serve Up To Four Dinner Options

6th December 2019

Over half (54%) of children in Scotland aged 5-15 say they are served more than two different dinner options every night, according to new research.

Carried out by Censuswide on behalf of Scotch Lamb PGI, the results revealed that some households are serving up to four different meals at dinnertime to cater to different tastes.

Canadians Celebrate St Andrew’s Day with Scotch Beef PGI

4th December 2019

One of Scotland’s most iconic foods, Scotch Beef PGI, has taken centre stage at a celebratory event in Canada to celebrate St Andrew’s Day.

Specially Selected Pork Serves Up Second Knockout Campaign

4th December 2019

The return of Quality Meat Scotland’s ‘Go Places with Pork’ campaign has boosted the results of its initial debut, continuing to raise awareness of the Specially Selected Pork brand.

Sutherland Monitor Farm Prepares for Final Meeting

3rd December 2019

The many improvements a Sutherland couple has made on their farm during their time as monitor farmers will be highlighted at their final meeting next week (10 December, 2019).

Glasgow Shoppers Enjoy Scotch Lamb on St Andrew's Day

2nd December 2019

Shoppers in Glasgow’s bustling city centre were given the chance to try delicious Scotch Lamb PGI this St Andrew’s Day (30th November 2019) as part of Quality Meat Scotland’s ‘Scotch Lamb, Naturally’ campaign.

 

*NEW* QMS Market Commentary – Farmgate Beef Prices Benefit From Modest Increase

29th November 2019

After a prolonged period of decline, farmgate beef prices in Scotland have increased by 2% over the past month, according to the latest market analysis by Quality Meat Scotland (QMS).

 

 

Edinburgh culinary institution celebrates St Andrew’s Day with Scotch Lamb

29th November 2019

The Minister for Rural Affairs and the Natural Environment has visited Edinburgh institution Contini Cannonball Restaurant and Bar to sample a new dish celebrating St Andrew’s Day.

 

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