With increasing numbers of livestock farmers seeking to improve their profitability through better grazing management, Quality Meat Scotland (QMS) has developed a new guide which summarises the work presented from their Better Grazing workshops, giving an overview of the theory behind managed grazing and how to implement a simple system on your own farm.

Since introducing paddock grazing to their organic unit at Oakwood Mill near Selkirk in 2010, Giles and Alison Henry have, as a result, increased stock numbers and grazing potential by 30% across 110 hectares (ha).