The Scottish red meat industry will be showcasing Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork in Cologne, Germany next month at Anuga, the world's largest trade fair for food and beverages (October 5-9).
Livestock farmers will get the chance to learn about the tools available to them for measuring and planning grazing management to optimize output per hectare at the next round of Better Grazing meetings, hosted by Quality Meat Scotland (QMS).
Over a third (34%) of adults in Scotland are ordering takeaways every week, adding up to over £1.5bn a year, with the biggest spenders shelling out over £1,200 a year on their orders.
Chinese was revealed as Scotland’s most popular takeaway (44%), followed by Indian (21%), Italian (12%) and a chippy (8%), according to research carried out by Censuswide on behalf of Specially Selected Pork.
Scottish prime cattle prices have lacked direction for the majority of the summer and over the past couple of weeks have drifted lower, according to the latest market analysis by Quality Meat Scotland (QMS).