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Siblings from Dumfriesshire have picked up a top prize after winning Quality Meat Scotland’s ‘Farm Kid Diaries’ competition.

Alan Clarke, Chief Executive of Quality Meat Scotland (QMS) said:

Some of the world’s leading farming advocates will star in the QMS podcast’s ‘World Tour’ series. Launching on 15th June with US New York Times bestselling author and real food nutritionist, Diana Rogers. The six-part international series is hosted by BBC Radio presenter, Mark Stephen, and explores hot topics for the modern-day red meat industry from methane to money.

Vet View: Bulling spring calving cows

By Mark Pearson, Director at Moray Coast Vet Group, Forres

Making The Cut

By Lesley Cameron, Marketing & Communications Director at Quality Meat Scotland.

The latest market commentary from Quality Meat Scotland (QMS) examines the sensitivity of Scotland’s beef sector to imports.

According to the latest market commentary from Quality Meat Scotland (QMS), Scottish pig producers are experiencing a strong seasonal upturn, with farmgate prices rising 8% from a low point in late February.

Controlling Worms on Farms

By Ally Anderson of Zoetis