One of Scotland’s finest ingredients, Scotch Lamb PGI, is set to be top of the menu in the coming weeks as Quality Meat Scotland’s (QMS) award-winning “Scotch Lamb, Naturally” marketing and PR campaign makes a return.
With only one month to go until nominations close for the AgriScot Sheep and Beef Farm of the Year awards, Quality Meat Scotland (QMS) has launched two new videos to encourage farmers to get behind the award.
Increased profitability and reduced reliance on direct support payments, alongside increasing environmental sustainability are just a few of the key messages that are being highlighted in a new video as part of the Monitor Farm Scotland Programme.
Despite a significant reduction in household spending on pork and cured pig meat products, GB prime pig producer prices were running 3.5% above 2018 levels at the end of August, according to the latest market analysis by Quality Meat Scotland.
An Aberdeenshire pig farmer has joined Quality Meat Scotland’s Specially Selected Pork brand ambassadors at Lidl in Aberdeen to inspire and encourage Scottish consumers to try adventurous new pork dishes which are perfect for mid-week family meals.