The challenges created by exceptionally cold weather this spring are becoming evident just one month into the new season lamb market, according to Stuart Ashworth, Head of Economics Services at Quality Meat Scotland.
Speaking at Scotsheep today (Wednesday, June 2 2010) Mr Ashworth said the smaller ewe flock meant there were fewer lambs to start with and slow grass growth has also hindered lamb growth rates.
Quality Meat Scotland’s Scottish Sheep Strategy launched the results of the fourth year of its “Benefits of Better Breeding in the Scottish Sheep Sector” project - better known as the Sheep Focus Farm project - today at Scotsheep.
Phase one of the project produced two consecutive years worth of data from the six Sheep Focus Farm businesses taking part in the project and showed that on average the use of a High Index recorded tup could bring cumulative gains averaging £10 per ewe both from the hill and lowland flocks.
Three Scottish pig farmers were treated to some VIP treatment when Miss Scotland, Katharine Brown, took them for a spin to celebrate the launch of a campaign for pork from farms inspected by the Scottish SPCA.
The new Quality Meat Scotland campaign highlights the high welfare standards of pigs on Scottish farms. Scottish SPCA Chief Inspector, Paul Anderson, also supported the launch of a fleet of “Specially Selected Pork Approved by Scottish SPCA” branded taxis. Thirty liveried taxis will be making their appearance over the next two months in Glasgow and Edinburgh.
The benefits of the monitor farm programme may extend much further than previously thought, delegates at a workshop run by Quality Meat Scotland heard this week.
Farmers from all over Scotland who are involved in the monitor farm programme, along with the facilitators who support the project, gathered to pool ideas on making the most of the programme in the future.
The potential for the programme to nurture the rural leaders of the future was one area under discussion and a project to investigate this is underway, lead by Julian Pace of Scottish Enterprise.
Pupils at a Dumfriesshire school found their school dinners had some extra sparkle today (Monday, May 24th) when Katharine Brown, Miss Scotland, served them lunch.
Katharine was happy to don a dinner lady uniform to serve pupils at Moffat Academy a choice of Scotch Beef meatballs or Scotch Lamb burgers with salad and coleslaw as part of a healthy eating campaign she is working on with Quality Meat Scotland.
A trio of policemen are set to draw on every ounce of their physical and mental stamina next week when they embark on a unique Speyside challenge, including swimming the 107 mile length of the River Spey.
The three were in Speyside - home of top quality Scotch Beef and Scotch Whisky - this week to complete the final phase of their arduous training programme before undertaking the challenge next week when they hope to raise £5000 target for charity.
A breakthrough new technique to tackle sheep scab (psoroptic mange) could be on the cards as a result of a Quality Meat Scotland study unveiled this week.
The project was highlighted during a briefing to launch the 2010 Research and Development Report published by QMS which contains information about many of the 47 projects and studentships which the Scottish red meat promotion and development body funds. The report is available to view on line at www.qmscotland.co.uk or by calling 0131 472 4040.