Food experts from all over Europe are converging on Prague on Thursday (12th March) to debate the future of food labelling including the use of quality marks such as the Protected Geographical Indication (PGI).
Quality Meat Scotland, the Scottish red meat industry promotional and development body, has been invited to attend as the single largest producer of PGI products in the EU.
The latest campaign to promote Scotch Lamb has had one of the biggest responses in Scottish Radio history.
Outlining how easy it is to cook with Scotch Lamb, the campaign ran recently on the Scottish Bauer Radio group stations, and was backed with a competition which collected the highest number of entries in the group’s history.
An on-farm study to gauge cattle temperament in Scottish conditions is the first step in helping farmers breed easy to handle cattle with higher quality meat.
A QMS funded project has so far has seen the behaviour of 151 cattle assessed to gauge their behavioural response when being handled. Strong flight responses are undesirable as they both risk the safety of the handler and the animal and require additional labour to control stock.
More Scots have been picking pork in the New Year, with strong growth shown in both volume and value sales.
New figures from independent research firm TNS show that in Scotland in the four weeks to 25th January 2009 there was a value increase of sales of 15% to £5 million, but volume also jumped 6% to 1,039 tonnes. This outstripped British figures, with 9% growth in value and only 2% in volume.