Scots in need of barbeque inspiration this summer have been given some fantastic hints and tips courtesy of renowned Inverurie butcher and barbeque enthusiast, John Davidson.
A self-taught butcher, John is director at Davidsons Specialist Butchers which has won countless awards culminating in UK Butcher Shop of the Year 2011 and now employs 26 people full-time over the three shops.
The hard work and passion of Scotland’s top food and drink businesses and retailers has been recognised at this year’s Scotland Food & Drink Excellence Awards with McCaskie Butchers scooping the prize for Scotch Product of the Year.
People working in every part of the Scottish red meat industry were today (Friday 24th May) urged by Quality Meat Scotland (QMS) to support forth-coming campaigns and seize every opportunity to communicate the industry’s positive messages.
How livestock farmers can best profit from a pasture-based system and the benefits technology can bring to rural businesses will be examined at the next Sutherland monitor farm meeting on Tuesday 4 June.