The pace of change in the red meat sector has never been faster during the current covid-19 outbreak, prompting Quality Meat Scotland (QMS) to launch a series of six weekly podcasts hosted by broadcaster, Mark Stephen.

Willie Harcus from Quanterness Farm has improved both grass and livestock performance on his Orkney farm since adopting better grazing management over the last year.

With lockdown restrictions in the UK set to continue for at least another three weeks as the coronavirus outbreak is tackled, the challenges of the red meat supply chain become a little more certain in the short-term, according to the latest market commentary by Quality Meat Scotland (QMS).