Twenty three butchers attended the inaugural Meat @ The Mart knowledge transfer day which was organized by The Scotch Butchers Club/QMS and supported by partners Hugh Black Butchers, Lawrie and Symington Auctioneers and Scottish Craft Butchers. The event aimed to inspire and educate butchers and apprentices to gain knowledge of how to purchase through the sale ring. A top team of experts talked the butchers through the process, including: Beth Alexander (QMS), Hugh Black, Sandy Moore (Auctioneer), David Dickenson (Farmer) and Pamela Morrison (Wishaw Abattoir).