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QMS Press contacts
To contact the QMS Media & PR team, please email:
Consumer enquiries - QMSScotland@webershandwick.com
Trade/Industry enquiries - qmscotland@janecraigie.com

Mission Sustain game launched by QMS

9th November 2021

Capitalising on the messages from COP26, Quality Meat Scotland’s (QMS) Health & Education team has launched Mission Sustain, a game designed to encourage young people to engage in discussion around sustainability in Scottish farming.

In the Lamb-light: Scotch Lamb centre stage this St Andrew’s Day

8th November 2021

Scotch Lamb PGI is set to take centre stage this St Andrew’s Day with the red meat industry coming together to promote the consumption of lamb during the patron saint’s day.

Meat at the Mart

5th November 2021

Twenty three butchers attended the inaugural Meat @ The Mart knowledge transfer day which was organized by The Scotch Butchers Club/QMS and supported by partners Hugh Black Butchers, Lawrie and Symington Auctioneers and Scottish Craft Butchers. The event aimed to inspire and educate butchers and apprentices to gain knowledge of how to purchase through the sale ring. A top team of experts talked the butchers through the process, including: Beth Alexander (QMS), Hugh Black, Sandy Moore (Auctioneer), David Dickenson (Farmer) and Pamela Morrison (Wishaw Abattoir).

Sustainable food production message hits home at COP26 farm visits for key influencers

3rd November 2021

More than 150 politicians, councillors and stakeholders attend nationwide farm visit programme arranged by NFU Scotland, Quality Meat Scotland and SAC Consulting.

Scotland’s Agricultural Census results indicate higher producer confidence

25th October 2021

Results from the Scottish Government’s June Agricultural Census indicate that high producer confidence levels in autumn 2020 helped support an increase in breeding ewes for the current season.