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Impact of Weather on Lamb Crop Highlighted in Census Figures
The June 2018 Agricultural Census published by the Scottish Government reveals the effects of the harsh spring weather on this year’s lamb crop.
There were 8% fewer lambs on Scottish farms than at the same point in 2017, with numbers sliding by 272,600 to 3.14m head. This left the Scottish lamb crop at a five-year low and 3.9% below its 2013-17 average level.
An analysis of the data shows that the national lambing percentage dropped from a 21st century high of 128.3% in 2017 to a five-year low of 122.9% in 2018, which was around two percentage points below both its five and ten-year averages.
However, points out Iain Macdonald, Senior Economic Analyst with Quality Meat Scotland (QMS), the lambing percentage did not fall as far as had been feared.
“Indeed, the challenging winter and spring of 2012/2013 had seen the lambing percentage fall as low as 118.7% in June 2013. This year, part of the reason for such a sharp fall in lamb numbers was a significant fall of 4% in ewe numbers on 2017,” observed Mr Macdonald.
Given that ewe numbers reported in the December census had been slightly above year earlier levels, this unfortunately points to an increase in ewe mortality.
Elsewhere in the British Isles, sheep numbers are reported using slightly different categories, but it is clear that lamb numbers have also fallen.
“However, these declines have been to a lesser extent than in Scotland. In England, the lamb crop fell by 1.4%, on a 1.3% higher breeding flock, while the Northern Irish crop contracted by 2% on a 1.1% smaller ewe flock,” he said.
In the Irish Republic, lamb numbers declined by 2.9% on a marginally increased breeding flock.
“Combine the three and you get a reduction of around 2% in lamb numbers on a slightly increased flock, with a three-percentage point reduction in lambing percentage.
“A smaller lamb crop appears to have had an impact on slaughterings. At the UK level, Defra statistics point to an 8% year-on-year decline in slaughter numbers in the June to September period, with GB auction volumes down heavily over this period.
“The size of this fall suggests that lambs have been taking longer to finish than last year, perhaps signalling that numbers will begin to recover in the final quarter of 2018,” said Mr Macdonald.
In Scotland, while store sales volumes have fallen in line with the lamb crop, down 8%, provisional figures for slaughterings at Scottish abattoirs show a decline of only 1%, perhaps suggesting that fewer Scottish lambs have been crossing the border this year.
In addition, once higher carcase weights have been factored in, the volume of lamb produced by Scottish abattoirs was only a fraction lower than in the same period of 2017.
Looking at the wider European market, lamb production appears to have risen, placing some downwards pressure on farmgate prices relative to last year. After a slow start to the season, processing picked up enough in the Irish Republic in August and September to raise throughput at exporting abattoirs by 3% in the June to September period.
“Meanwhile, Eurostat figures for the June to August period show that slaughterings rose by 7% in France, while processing increased in June and July in Belgium, Germany, Spain, Sweden, Italy and Greece. On the other hand, the Netherlands, Portugal and Romania did report declines,” he said.
In the Southern Hemisphere, while Australian lamb prices have fallen back from record levels over the past month, they remain historically high, trading at an equivalent of around £3.80/kg dwt, while NZ lamb prices have been trading at over £4/kg dwt at the beginning of their 2018/19 lamb crop year.
“Beef + Lamb NZ have forecast a 4% decline in the current NZ lamb crop,” added Mr Macdonald.
“As well as indicating that NZ farmgate prices should hold firm, this suggests that the lamb imported to the UK ahead of Christmas and Easter will continue to look expensive compared to historical averages. In the first quarter of 2018, the average value of imports from NZ had been 21% higher than its five-year average for the period.”
Notes to editors:
- QMS is the public body responsible for promoting the PGI labelled Scotch Beef and Scotch Lamb brands in the UK and abroad and also promoting Scottish pork products under the Specially Selected Pork logo.
- Please note that the use of the word Scotch in the Scotch Beef PGI and Scotch Lamb PGI brands is correct and should not be substituted for an alternative such as Scots or Scottish. The history of the use of the word Scotch in this way, traces back to the 18th century.
- QMS also helps the Scottish red meat sector improve its sustainability, efficiency and profitability and maximise its contribution to Scotland's economy.
- The quality assurance schemes run by QMS cover more than 90% of livestock farmed for red meat in Scotland. They offer consumers in the UK and overseas the legal guarantee that the meat they buy has come from animals that have spent their whole lives being raised to some of the world’s strictest welfare standards.
- Scotland’s beef, lamb and pork producers make an important contribution to the country’s economic, social and environmental sustainability, contributing over £2 billion to the annual GDP of Scotland and supporting around 50,000 jobs (many in fragile rural areas) in the farming, agricultural supply and processing sectors.
- For more information visit www.qmscotland.co.uk or follow QMS on Facebook or Twitter.