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Market Report - June 2019The latest update from the QMS economics team on the cattle, sheep and pig markets.
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RamCompare Year Three ResultsRamCompare is one of the UK’s most important sheep breeding projects.
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Livestock Plus Summer 2019 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms.
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The Scottish Red Meat Industry Profile 2019The Scottish Red Meat Industry Profile 2019
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Using EBVs as a Tool to Breed Better SheepUsing EBVs as a Tool to Breed Better Sheep is an easy-to-read publication which offers producers practical information on tup selection. The booklet provides a step-by-step guide for those interested in learning more about how EBVs can help them improve the performance of their flocks
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Livestock Plus Winter 2018 Spring 2019 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
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Meat the Facts BookletThis bright and colourful pocket-sized booklet is full of simple, easily absorbed, accurate information which covers all aspects of the production of red meat in Scotland -
QMS Annual Review 2017-18A review of the 2017/2018 year and the activities of QMS to help shape a sustainable and prospering Scottish red meat industry
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Cattle and Sheep Enterprise Profitability in Scotland - 2018 EditionThis publication summaries the results of a survey of Scottish beef and sheep producers during the 2017 calf and lamb crop year
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High Performing Beef and Sheep Farms Report 2018QMS, AHDB and Hybu Cig Cymru – Meat Promotion Wales (HCC) have commissioned a report “The characteristics of high performing beef and sheep farms in Great Britain” that breaks down the variations between the best performing farms and other farm businesses.
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QMS Livestock + Autumn 2018 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
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The Red Meat Sector Operating Environment July 2018A review and outlook of the economic conditions affecting the Scottish red meat sector and a review and outlook for red meat supplies.
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A Strategy for Scotland’s pig industryThe development of this strategy has been led by Scottish PigProducers, supported by the teams at Quality Meat Scotland,SAOS and Scotland Food & Drink. However, its contents havebeen formed by wide input from pig producers, processorsand other key partners across Scotland. -
The Scottish Red Meat Industry Profile 2018This publication is packed with stats about the different parts of the Scottish red meat industry which contributes over £2 billion to Scotland's economy.
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QMS Business Strategy 2018-2023This short document aims to clearly communicate Quality MeatScotland’s strategic priorities for the period from 2018/19 to2022/23. -
QMS Livestock + Spring Summer 2018 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
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The Red Meat Sector Operating Environment January 2018A review and outlook of the economic conditions affecting the Scottish red meat sector and a review and outlook for red meat supplies.
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QMS Livestock + Winter 2017/2018 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
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QMS Annual Review 2016-17A review of the 2016/2017 year and the activities of QMS to help shape a sustainable and prospering Scottish red meat industry
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Cattle and Sheep Enterprise Profitability in Scotland - 2017 EditionThis publication summaries the results of a survey of Scottish beef and sheep producers during the 2016 calf and lamb crop year
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