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QMS Annual Review 2018-19A review of the 2018/2019 year and the activities of QMS to help shape a sustainable and prospering Scottish red meat industry
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Market Report January 2020A summary of recent developments in the cattle, sheep and pig sectors, plus some commentary on the general economic environment.
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Livestock Plus Winter EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms.
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Market Report November 2019A market update from the QMS economics team on the cattle, sheep and pig sectors, which also includes a brief summary of the current economic environment.
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Cattle and Sheep Enterprise Profitability in ScotlandThis report on enterprise profitability covers the 2018 calf and lamb crop year, a period which will be remembered for severe snowstorms in late February and March, particularly in eastern and southern Scotland.
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Red Meat Route to Market ReportA report for QMS, AHDB and HCC carried out by The Andersons Centre, lookign at the potential impact of Brexit on the beef and lamb sectors. It includes research into the potential cost of non-tariff barriers faced by UK exporters to the EU after the UK's withdrawal.
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Market Report September 2019A market update from the QMS economics team on the cattle, sheep and pig sectors, which also includes a brief summary of the current economic environment.
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Market Report August 2019A market update from the QMS economics team on the cattle, sheep and pig sectors, which also includes a brief summary of the current economic environment.
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RamCompare Year Three ResultsRamCompare is one of the UK’s most important sheep breeding projects.
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Livestock Plus Summer 2019 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms.
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The Scottish Red Meat Industry Profile 2019The Scottish Red Meat Industry Profile 2019
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Using EBVs as a Tool to Breed Better SheepUsing EBVs as a Tool to Breed Better Sheep is an easy-to-read publication which offers producers practical information on tup selection. The booklet provides a step-by-step guide for those interested in learning more about how EBVs can help them improve the performance of their flocks
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Livestock Plus Winter 2018 Spring 2019 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
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Meat the Facts BookletThis bright and colourful pocket-sized booklet is full of simple, easily absorbed, accurate information which covers all aspects of the production of red meat in Scotland -
QMS Annual Review 2017-18A review of the 2017/2018 year and the activities of QMS to help shape a sustainable and prospering Scottish red meat industry
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Cattle and Sheep Enterprise Profitability in Scotland - 2018 EditionThis publication summaries the results of a survey of Scottish beef and sheep producers during the 2017 calf and lamb crop year
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High Performing Beef and Sheep Farms Report 2018QMS, AHDB and Hybu Cig Cymru – Meat Promotion Wales (HCC) have commissioned a report “The characteristics of high performing beef and sheep farms in Great Britain” that breaks down the variations between the best performing farms and other farm businesses.
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QMS Livestock + Autumn 2018 EditionMagazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
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The Red Meat Sector Operating Environment July 2018A review and outlook of the economic conditions affecting the Scottish red meat sector and a review and outlook for red meat supplies.
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A Strategy for Scotland’s pig industryThe development of this strategy has been led by Scottish PigProducers, supported by the teams at Quality Meat Scotland,SAOS and Scotland Food & Drink. However, its contents havebeen formed by wide input from pig producers, processorsand other key partners across Scotland.
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