Magazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
The latest update from the QMS economics team on the cattle, sheep and pig markets.
A review of the 2017/2018 year and the activities of QMS to help shape a sustainable and prospering Scottish red meat industry
This publication summaries the results of a survey of Scottish beef and sheep producers during the 2017 calf and lamb crop year
QMS, AHDB and Hybu Cig Cymru – Meat Promotion Wales (HCC) have commissioned a report “The characteristics of high performing beef and sheep farms in Great Britain” that breaks down the variations between the best performing farms and other farm businesses.
Magazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
A review and outlook of the economic conditions affecting the Scottish red meat sector and a review and outlook for red meat supplies.
This publication is packed with stats about the different parts of the Scottish red meat industry which contributes over £2 billion to Scotland's economy.
Magazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
A review and outlook of the economic conditions affecting the Scottish red meat sector and a review and outlook for red meat supplies.
Magazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
A review of the 2016/2017 year and the activities of QMS to help shape a sustainable and prospering Scottish red meat industry
This publication summaries the results of a survey of Scottish beef and sheep producers during the 2016 calf and lamb crop year
This guide is designed to help farmers develop a worm control plan and minimise the potential build-up of anthelmintic resistance on their farms and has been produced by QMS in collaboration with AHDB Beef & Lamb and Hybu Cig Cymru (HCC) Meat Promotion Wales
The cow nutrition timeline poster highlights target body condition scores throughout the year for spring-calving suckler cows. It also identifies the periods of high and low nutritional demand and emphasises the value in matching nutritional demand with grass supply to help keep costs low.
This ewe nutrition timeline is designed to help farmers understand the nutritional requirements of their ewes throughout the year, and use condition scoring to ensure that requirements are being met.
Magazine highlighting the latest news from QMS, forthcoming events and best practice in Scottish livestock farms
